Tip
Make a lot, and store any extra in a jar in the fridge.
Lemon Chili Dressing
This light dressing works pretty well on almost any type of salad. (We originally had it with Kitchen Mouse’s Seared Shisito Pepper and Mizuna Salad.)
2 cups lemon juice
1 cup olive oil
4 teaspoons salt
2 tablespoons sambal
2 tablespoons ginger, minced
2 tablespoons chives, chopped
Whisk ingredients together and serve.
Originally featured in Insane Catering: Kitchen Mouse
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