Food & Home

This light dressing works pretty well on almost any type of salad. (We originally had it with Kitchen Mouse’s Seared Shisito Pepper and Mizuna Salad.)

3.5 Cups

2 cups lemon juice

1 cup olive oil

4 teaspoons salt

2 tablespoons sambal

2 tablespoons ginger, minced

2 tablespoons chives, chopped

Whisk ingredients together and serve.

Originally featured in Insane Catering: Kitchen Mouse