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Food

Lady Kombucha Cooler

Cucumber and apple make a delightful pair in this cooler. It’s not too sweet, and the kombucha adds a lively bit of bubbles.

Makes 1

1½ ounces Ketel One Botanical Cucumber & Mint

1 lemon wedge, squeezed and juiced

3 ounces Health-Ade Pink Lady Apple Kombucha

To garnish:

1 thin slice apple

1 lemon twist

1. Add the Ketel One Botanical and the lemon juice to a chilled glass with ice. Top with the kombucha and garnish with the apple slice and lemon twist.

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