Korean Chicken Cauliflower Rice Bowl
This is such a simple yet satisfying bowl. The Korean chicken is super saucy and flavorful, and the cauliflower rice is a perfect healthy vehicle for it. Quickly sautéed spinach, thinly sliced scallion, and kimchi bring some freshness to it, too.
1 head of cauliflower, riced
1 tablespoon neutral oil
2 bunches of spinach
1 teaspoon sesame oil
2 cloves garlic, thinly sliced
½ recipe Shredded Korean Chicken
1 cup kimchi, roughly chopped
6 scallions, thinly sliced
black and white sesame seeds to garnish
1. Heat a wok over medium-high heat. Add the neutral oil, then add the cauliflower. Quickly cook it, stirring constantly, for about 3 minutes.
2. In a separate pan, heat the sesame oil over medium heat. Add the garlic and spinach and cook gently, just until the spinach is wilted, about 4 minutes.
3. To assemble, add some cauliflower rice to the base of the bowl. Then add some Shredded Korean Chicken, kimchi, and cooked spinach and garnish with scallions and sesame seeds.