Kombucha Paloma
We love the funk and spice the ginger-lemon kombucha adds to this paloma. It’s perfect paired with the sweet-tart grapefruit and lime. You could use blanco tequila here, but the reposado lends delicate caramel notes that make this cocktail just…beyond.
2 ounces reposado tequila
1 ounce triple sec
2 ounces grapefruit juice
2 ounces ginger-lemon kombucha
1. Combine the first 3 ingredients, pour into a glass over ice, and top with the kombucha.
Originally featured in The Skinny on Tequila—and Two Virtuous Cocktails
