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Kombucha Paloma

goop

We love the funk and spice the ginger-lemon kombucha adds to this paloma. It’s perfect paired with the sweet-tart grapefruit and lime. You could use blanco tequila here, but the reposado lends delicate caramel notes that make this cocktail just…beyond.

Makes 1

2 ounces reposado tequila

1 ounce triple sec

2 ounces grapefruit juice

2 ounces ginger-lemon kombucha

1. Combine the first 3 ingredients, pour into a glass over ice, and top with the kombucha.

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