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Kombucha Float with Cherries and Whipped Cream


This soda-free float is just as fun as the original, with a touch of sweetness and plenty of bubbles. The whipped cream and cherry on top give it an old-school drive-in vibe.

Makes 1

8 ounces kombucha

1 scoop nondairy vanilla ice cream (coconut- and cashew-based are our favorites)

nondairy whipped cream (coconut- and rice-milk-based versions work great)

1 cherry

1. Add 1 scoop of ice cream to a large glass and top with kombucha. Finish with a dollop of coconut whipped cream and garnish with a cherry.