Kimchi Fried Rice
The absolute best way to use leftover rice from last night’s Chinese take-out. Super simple, satisfying and full of probiotic goodness, this kimchi fried rice makes the perfect quick and easy breakfast, lunch, or dinner.
1 tablespoon neutral or olive oil
1 cup day old white rice
½ cup kimchi, roughly chopped
1 teaspoon sesame oil
1 teaspoon soy sauce
1. Heat the oil in a medium non-stick skillet over high heat. Add rice and cook 2 minutes (or until starting to brown and geting crispy), stirring occasionally.
2. Add kimchi and sesame oil and cook another 2 minutes, stirring to combine ingredients.
3. Add half the scallions and the soy sauce and cook 30 more seconds.
4. Remove to a plate and top with fried egg and remaining scallions. Eat immediately.