Kholrabi Salad
Who knew blueberries and ginger would go so well together?! All of the different flavor profiles here strike a delicious and totally unique balance.
1. To make the dressing, combine dijon, ginger, shallot, tamari, sherry, and Champagne vinegar and maple syrup in a blender and buzz until very smooth.
2. Add egg yolk and turn blender up to medium speed.
3. Slowly drizzle in the oil until dressing is thick and creamy, and season with salt.
4. To serve, toss salad ingredients with 1 cup of the dressing and a pinch of salt. Slowly add more dressing until desired amount is reached.
Originally featured in A Dinner Feast with Stephanie Izard
