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Kale Salad with Tahini Dressing

The tahini dressing alone makes this salad worth a try. The subtle bittersweetness from the pomegranate molasses plays well with the super savory and earthy kale, cauliflower, and chickpeas.

1. To prepare the dressing, combine all of the ingredients in a blender and process until smooth.

2. Layer all of the salad ingredients in a jar. Add the vinaigrette when you’re ready to eat and shake.