We probably put down about 50 avocados worth of guacamole over the course of two days—the jalapeño gives it the perfect amount of subtle kick.
1. Use a fork to mash avocado until it’s broken down and almost smooth.
2. Fold in tomato, onion, cilantro, jalapeño, and lime juice and season with salt to taste.
Originally featured in The goop Team Getaway