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House-Made Guacamole

Rancho Valencia

We probably put down about 50 avocados worth of guacamole over the course of two days—the jalapeño gives it the perfect amount of subtle kick.

Serves 4

4 ripe avocados

1 large Roma tomato, diced

1/4 small red onion, diced

1/4 bunch cilantro, chopped

1/4 jalapeño pepper, diced

juice of 2 limes

salt to taste

1. Use a fork to mash avocado until it’s broken down and almost smooth.

2. Fold in tomato, onion, cilantro, jalapeño, and lime juice and season with salt to taste.

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