Green Papaya-Style Salad

For the salad:

12 blanched green beans

1 handful raw snap peas, cleaned and cut into ½ inch slices

large handful each mint, basil and cilantro leaves, roughly chopped

1 medium yellow beet, peeled and spiralized

½ English cucumber, spiralized

1 large carrot, spiralized

8 cherry tomatoes, cut in half

1 red bell pepper, julienned

 

For the dressing:

1 ½ tablespoons finely chopped ginger

1 small garlic clove, sliced

zest and juice of 1 lime

2 tablespoons soy sauce

2 teaspoons maple syrup

12 sprigs cilantro, roughly chopped

1 medium shallot, roughly chopped (about ¼ cup)

1 red jalapeno, ribs and seeds removed and roughly chopped

pinch of salt

pinch of pepper

1/3 cup olive oil