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Green Goddess Dressing


This creamy dressing is the best way to use up any sad herbs languishing in your fridge. Skip the water and use it as a dip, or thin until it’s just pourable and toss with Little Gem (or whatever your heart desires).

1. Combine all ingredients and pulse in a food processor or blend with an immersion blender until smooth.

2. Thin with water until you reach your desired consistency.