Green Goddess Dressing
This creamy dressing is the best way to use up any sad herbs languishing in your fridge. Skip the water and use it as a dip, or thin until its just pourable and toss with little gems (or whatever your heart desires).
½ cup 0% greek yogurt
½ cup vegenaise
1 tablespoon roughly chopped tarragon leaves
½ cup roughly chopped basil leaves
⅓ cup roughly chopped cilantro leaves
2 scallions, roughly chopped
½ teaspoon salt
4 teaspoons lemon juice
1 ½ teaspoons agave nectar or honey
water as needed
1. Combine all ingredients and pulse in a food processor or blend with an immersion blender until smooth.
2. Thin with water until you reach your desired consistency.
Originally featured in 6 Easy Dressings to Up Your Salad Game
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