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Green Goddess Dressing


This creamy dressing is the best way to use up any sad herbs languishing in your fridge. Skip the water and use it as a dip, or thin until its just pourable and toss with little gems (or whatever your heart desires).

Makes about 1 cup

½ cup 0% greek yogurt

½ cup vegenaise

1 tablespoon roughly chopped tarragon leaves

½ cup roughly chopped basil leaves

⅓ cup roughly chopped cilantro leaves

2 scallions, roughly chopped

½ teaspoon salt

4 teaspoons lemon juice

1 ½ teaspoons agave nectar or honey

water as needed

1. Combine all ingredients and pulse in a food processor or blend with an immersion blender until smooth.

2. Thin with water until you reach your desired consistency.

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