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GP’s Morning “Smoothie”

Gwyneth drinks this smoothie every morning, whether or not she’s detoxing. Choose your Moon Juice moon dust depending on what the day ahead holds…brain before a long day at the office, sex dust before a date, etc.
Serves 1

1 cup almond milk

1 tablespoon almond butter

1 teaspoon coconut oil

2 tablespoons vanilla mushroom protein powder

1 teaspoon maca

1 teaspoon ashwagandha

1 teaspoon he shou wu

1 teaspoon cordyceps

1 teaspoon moon dust of choice: Action Dust, Beauty Dust, Brain Dust, Goodnight Dust, Sex Dust, or Spirit Dust.

pinch of Himalayan sea salt

pinch of vanilla powder (optional)

1. Combine all smoothie ingredients in a blender and blitz to combine.

Moon Juice Vanilla Mushroom Adaptogenic Protein

goop, $50

Adaptogenic superherbs and ashwagandha, biofermented brown-rice protein, and powerful cordyceps and reishi extract into a smooth, delicious vanilla protein that blends well with practically any recipe you might want to throw it into.

Moon Juice Maca

goop, $34

Harvested in the Peruvian mountains, mix this caramel-ish y raw maca powder into smoothies, coffee, or tea for maximum phytonutrition.

Sun Potion Ashwagandha

goop, $36

This organic cold-water extract powder of the ashwagandha root is an excellent tonic for immune health. Add 1/2 teaspoon (2 grams) to warm water or tea. An excellent addition to milk potions, elixirs, smoothies, raw chocolate, and more.

Sun Potion He Shou Wu

goop, $55

This is a favorite longevity and rejuvenation food. May tonify Yin (feminine energy), and Shen (Spirit). Mix 1/2 teaspoon (2 grams) in water, tea, or enjoy by the spoonful.

Sun Potion Cordyceps

goop, $50

Organic, USA-grown cordyceps mushroom and is an important tonic. Mix 1/2 teaspoon (2 grams) in warm water or tea 1-2 times daily. Great added to soups, smoothies, and raw chocolate.

Moon Juice Full Moon Dust Box

goop, $35

Add these botanical blends to your daily routine.

CAP Beauty The Pink Mountain Salt

goop, $22

Hand harvested and finely ground, this carefully-sourced Himalayan pink salt tastes fantastic. Use it in all of your recipes, but especially where you want a subtle bit of texture: On top of avocado toast, on the rim of a margarita, sprinkled over salads, or (so good) over just-baked chocolate-chip cookies.

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