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We were pretty flattered when Osvaldo Vazquez made a cocktail exclusively for us—while we never would have thought to pair smoky mezcal with tonic water, it’s a pretty great combo.

Makes 1 cocktail

2 ounces mezcal pierde almas gin

1 dash fresh grapefruit juice

1 bottle fever tree tonic

1 dash angostura bitters

1 twist lemon and lime

1. Combine mezcal, grapefruit juice, and tonic water in a collins glass with ice.

2. Stir for five seconds.

3. Garnish with bitters and lemon and lime twists.