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Food & Home

goop Gorp


Trail mix is only as good as the sum of its parts, which is why we packed this version with gems like pistachios, cherries, chocolate, cashews, and cardamom. Finishing with flaky sea salt makes the salty-sweet combination sing.

Makes about 1 quart

¾ cup shelled roasted salted pistachios

½ cup toasted salted pepitas

¾ cup roasted cashews

¼ cup cacao nibs

⅓ cup dried tart cherries (look for dried cherries with no sugar added)

⅓ cup dried mulberries

⅓ cup vegan and refined-sugar-free dark chocolate chips (We like Hu Chocolate’s Gems)

¼ teaspoon cardamom

a pinch of flaky salt

1. Combine all ingredients in a large bowl and toss well so the cardamom and salt get evenly distributed.