This drink has the elegance of a champagne cocktail with the ease of a party punch. Serve this in pretty flutes or coupe glasses.
1½ cups cut-up apricots
½ cup lemon juice
1½ cups gin
1 bottle dry champagne
1. Add the apricots to a powerful blender and blitz until puréed. Add the purée to the lemon juice and gin in a pitcher and stir to combine. Add the bottle of champagne to the pitcher and serve.
Originally featured in Two goop Cocktails to Launch Our New Perfume