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goop 75


This drink has the elegance of a champagne cocktail with the ease of a party punch. Serve this in pretty flutes or coupe glasses.

Makes 1 pitcher

1½ cups cut-up apricots

½ cup lemon juice

1½ cups gin

1 bottle dry champagne

1. Add the apricots to a powerful blender and blitz until puréed. Add the purée to the lemon juice and gin in a pitcher and stir to combine. Add the bottle of champagne to the pitcher and serve.