These rice cakes—care of Kitchen Mouse LA—are insanely delicious.
Mix all ingredients up until green onions together, and form into patties. Cook in unrefined or virgin coconut oil on medium-high heat until golden brown on each side. Meanwhile, take the oyster mushrooms, and starting on one end, peel them apart into strips. Pan sear them with olive oil, salt, and pepper on very high heat until crispy.
Originally featured in Insane Catering: Kitchen Mouse