Food

Tip

Using toasted sesame seeds adds a lot of flavor.

Gluten-Free Sesame Sticks

goop

Inspired by the delicious sesame sticks in snack mixes, this cleaned-up, gluten-free version is just as addictive. We cut them into little sticks for an easy pop-able snack, but they also make great crackers—simply cut into larger pieces and serve with your favorite dip.

Makes about 1 cup

½ cup Cup4Cup flour

⅓ cup toasted sesame seeds

1 teaspoon kosher salt

1 tablespoon olive oil

2 teaspoons toasted sesame oil

3 tablespoons water

1. Preheat the oven to 350°F.

2. Combine the flour, sesame seeds, and salt in a medium bowl. Stir in the olive oil, toasted sesame oil, and water and mix into a dough.

3. Place the dough between two parchment sheets and, using a rolling pin, roll out to ¼-1/8th-inch thickness. Cut into small sticks, transfer to a baking sheet, and bake in the oven for 20 minutes, or until lightly brown.

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