As rich and indulgent tasting as French toast should be, sans gluten.
1. Cube bread and add eggs, milk, agave, cinnamon. Let soak for one hour.
2. Mold the soaked bread into loaf pan. Bake for one hour at 375°F (test with a toothpick—it’s done when the pick comes out clean from the center of the loaf.)
3. Serve with fresh bananas and warm maple syrup.
Originally featured in Healthy Family Meals