Gluten-Free Cinnamon-Almond Baked French Toast
As rich and indulgent tasting as French toast should be, sans gluten.
1 loaf gluten-free cinnamon-raisin bread
4 eggs, beaten
4 cups almond milk
1/4 cup agave
1 tsp cinnamon
1/2 cup slivered almonds
4 bananas, sliced
1. Cube bread and add eggs, milk, agave, cinnamon. Let soak for one hour.
2. Mold the soaked bread into loaf pan. Bake for one hour at 375°F (test with a toothpick—it’s done when the pick comes out clean from the center of the loaf.)
3. Serve with fresh bananas and warm maple syrup.