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Ginger Sesame Chicken Noodle Pot

It’s safe to say that sesame plus chicken is a culinary match made in heaven. Add ginger for kick and carrot noodles for crunch and you’ve got a delicious and healthy lunch in minutes.

1. Combine all ingredients in a heatproof jar and refrigerate until ready to eat.

2. When ready, boil the kettle and remove the lime wedge from the jar.

3. Let the boiled water sit for a minute or two before adding it to the jar, leaving a half-inch gap at the top.

4. Stir, cover and let sit five minutes.

5. Remove the lid, stir again, squeeze in the lime juice and enjoy.