Ginger Citrus Crush
We recommend making a double batch of this ginger-y citrus-y drink—you’ll definitely want two…
3 ounces vodka
3 ounces blood orange or pink grapefruit juice
4 large slices of ginger
1 teaspoon maple syrup or honey, optional depending on the sweetness of your citrus
8 ounces ginger beer
1. In a shaker or a jar with a lid on it, shake together the vodka, citrus juice, ginger, and sweetener if you’re using it.
2. Fill 2 highball glasses with crushed ice and pour drink over it, being careful to remove the ginger.
3. Top each glass with the ginger beer and serve.
Originally featured in Love Means Never Having to Share Your (Homemade) Spring Rolls