Skip to main content

Food

Frittata with Zoodles and Herbs

In many ways, frittatas are the ultimate breakfast. In addition to being totally portable, they provide a healthy dose of both protein and veggies. We love the combination of tender zucchini and fragrant basil in this one.

Makes 1 Frittata

3 eggs

1 pinch salt

fresh pepper

½ clove garlic, grated

1 scallion, green and bulb, thinly sliced

1 small handful fresh basil leaves, torn

1 cup spiralized zucchini

2 tablespoons extra virgin olive oil
 

1. In a small mixing bowl, beat the eggs and add the grated garlic, scallions, and basil. Season with salt and pepper.
 
2. Heat the olive oil over medium-high heat in a small nonstick pan and gently sweat the spiralized zucchini for 3 minutes, until wilted and cooked through.
 
3. Add the eggs and fold the edges to distribute the eggs. Cook until set, about 4 minutes, then carefully flip and cook the other side until cooked through, about 3 minutes. Serve immediately.

You may also like