While we love these on their own, they’re great over a protein or rice bowl.
1 tablespoon olive oil
salt and pepper
1. Heat olive oil in a small, non-stick pan over medium heat.
2. Crack the egg directly into the pan and season generously with salt and pepper.
3. Continue cooking the egg over medium heat for about three minutes, or until the white is set and slightly crispy around the edges, but the yolk is still quite runny.
Originally featured in How To...Cook an Egg