French Onion Dip
A really simple recipe that tastes as good as the original from-the-box version without any of the weird stuff, for adults and kids alike.
2 tablespoons extra virgin olive oil
1 small yellow onion, peeled and thinly sliced
1/4 cup sour cream
2 tablespoons Veganaise or your favorite mayonnaise
big pinch coarse salt
freshly ground black pepper
2 teaspoons finely minced chives
1. Heat the olive oil over medium-high heat in a small skillet.
2. Add the onions and cook, stirring occasionally for 4 or 5 minutes to get them going.
3. Turn the heat to low and cook for 20-25 minutes, stirring here and there, or until totally collapsed and sweet and a fraction of their original size.
4. Remove the onions from the heat and let them cool. Mix them together with the remaining ingredients and get dipping.