Farmers’ Market Chopped Salad
All the different colors, flavors, and textures of this salad make eating clean a pleasure, and the combination of quinoa and chickpeas will keep you full and happy.
1. Add the dressing ingredients to a blender and blend until smooth.
2. Layer the chopped salad ingredients in a jar (if preparing in advance) or add to bowl. Serve with herb dressing and top with sunflower seeds.
Originally featured in A 3-Day Summer Reset
