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Food & Home

Farmers’ Market Chopped Salad

Elissa Goodman

All the different colors, flavors, and textures of this salad make eating clean a pleasure, and the combination of quinoa and chickpeas will keep you full and happy.

1. Add the dressing ingredients to a blender and blend until smooth.

2. Layer the chopped salad ingredients in a jar (if preparing in advance) or add to bowl. Serve with herb dressing and top with sunflower seeds.