This simple blend makes Mexican night at home an easy option any day of the week. Add it to ground meat for tacos, to chicken or shrimp for fajitas, or to onions, garlic, and canned tomatoes for a quick enchilada sauce.
1. Combine all ingredients.
2. Place in a sealed container and store at room temperature for up to 1 year.
Originally featured in Easy Spice Blends for the Time-Strapped Cook