Fajita Spice Blend
This simple blend makes Mexican night at home an easy option any day of the week. Add it to ground meat for tacos, to chicken or shrimp for fajitas, or to onions, garlic, and canned tomatoes for a quick enchilada sauce.
4 tablespoons chili powder
1 tablespoon Mexican oregano
2 teaspoons kosher salt
1 tablespoon ground cumin
½ teaspoon cayenne
1. Combine all ingredients.
2. Place in a sealed container and store at room temperature for up to 1 year.
Originally featured in Easy Spice Blends for the Time-Strapped Cook
