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Espresso Martini

Grey Goose

Why serve coffee after dinner when you can serve an espresso martini? Pair this perfectly balanced cocktail with anything chocolate-y.

Makes 1 martini

1½ parts Vodka

1 part single-origin finest quality espresso (La Colombe or similar quality would be perfect)

¾ parts coffee liqueur

1 pinch Fleur de Sel

3 espresso beans, to garnish

1. Combine the vodka, espresso, and coffee liqueur in a shaker with ice.

2. Shake vigorously and strain into a martini glass.

3. Top with a pinch of Fleur de Sel and three espresso beans.