Espresso, Cacao & Coconut Truffles
An amped up version of our detox truffle, these ones, made with espresso powder, are the perfect holiday dessert. They’re easy, refined sugar-free, and always a crowd-pleaser.
18 pitted dates
⅓ cup unsweetened shredded coconut, plus extra for rolling
⅓ cup raw cacao powder
1 teaspoon ground espresso powder
1. Place all ingredients in a food processor and blend until smooth.
2. Wet your hands with water and roll the mixture into 16 large balls (about 1 tablespoon each).
3. Roll each in a little extra shredded coconut and store in the fridge until ready to eat.