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Espresso, Cacao & Coconut Truffles

goop

An amped-up version of our detox truffles, these ones, made with espresso powder, are the perfect holiday dessert. They’re easy, free of refined sugar, and always a crowd-pleaser.

Makes 16 large truffles

18 pitted dates

⅓ cup unsweetened shredded coconut, plus extra for rolling

⅓ cup raw cacao powder

1 teaspoon ground espresso powder

1. Place all ingredients in a food processor and blend until smooth.

2. Wet your hands with water and roll the mixture into 16 large balls (about 1 tablespoon each).

3. Roll each in a little extra shredded coconut and store in the fridge until ready to eat.

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