Espresso, Cacao & Coconut Truffles


We like Medjool dates best.

Espresso, Cacao & Coconut Truffles


An amped up version of our detox truffle, these ones, made with espresso powder, are the perfect holiday dessert. They’re easy, refined sugar-free, and always a crowd-pleaser.

Makes about 16 large truffles

18 pitted dates

⅓ cup unsweetened shredded coconut, plus extra for rolling

⅓ cup raw cacao powder

1 teaspoon ground espresso powder

1. Place all ingredients in a food processor and blend until smooth.

2. Wet your hands with water and roll the mixture into 16 large balls (about 1 tablespoon each).

3. Roll each in a little extra shredded coconut and store in the fridge until ready to eat.

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