Tip
Do not use parchment—unsurprisingly, it burns.
Easiest-Ever Broiled Salmon
goop readers ask for recipes for simple broiled salmon all the time. This technique is easy as pie and totally foolproof.
4 salmon fillets
1 tablespoon olive oil
salt and pepper to taste
1. Turn the broiler on high.
2. Line a small baking sheet (¼ sheet pan) with aluminum foil and brush the salmon fillets with olive oil.
3. Season generously with salt, and place on the baking sheet.
4. Broil for 7 to 10 minutes, depending on how well-done you like your salmon.
Originally featured in Our Dream Summer Dinner Menu
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