If you're cutting out soy completely, use coconut aminos instead of tamari and reduce the coconut sugar to one tablespoon.
Detox Tamari & Sesame Vinaigrette
Essentially a Chinese Chicken Salad dressing, this soy-based vinaigrette livens up everything from romaine lettuce to grilled bok choy to half an avocado.
juice of 1 ½ medium lemons
3 tablespoons tamari (gluten-free soy sauce)
2 tablespoons coconut sugar
½ cup + 1 tablespoon olive oil
1 tablespoon + 1 ½ teaspoons toasted sesame oil
salt and pepper
1. Whisk together all ingredients and season with salt and pepper to taste.