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Food

Date Balls

These spiced date balls are the perfect not-too-sweet bite for afternoon snack attacks. They’re delightful with an almond milk chai latte.

Makes 25 to 30 balls

16 pitted medjool dates

½ cup cashews

½ cup almonds

½ cup shredded coconut

½ teaspoon allspice

½ teaspoon cinnamon

¼ teaspoon ground ginger

½ teaspoon cardamom

¼ teaspoon black pepper

¼ teaspoon salt

1. In a food processor, combine cashews and almonds and pulse until coarse. Add the rest of the ingredients to the food processor and pulse until everything is well combined and forms a large sticky ball.

2. Using your hands roll out 1-inch balls. Store in the refrigerator for up to 1 week.

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