Date Balls
These spiced date balls are the perfect not-too-sweet bite for afternoon snack attacks. They’re delightful with an almond milk chai latte.
16 pitted medjool dates
½ cup cashews
½ cup almonds
½ cup shredded coconut
½ teaspoon allspice
½ teaspoon cinnamon
¼ teaspoon ground ginger
½ teaspoon cardamom
¼ teaspoon black pepper
¼ teaspoon salt
1. In a food processor, combine cashews and almonds and pulse until coarse. Add the rest of the ingredients to the food processor and pulse until everything is well combined and forms a large sticky ball.
2. Using your hands roll out 1-inch balls. Store in the refrigerator for up to 1 week.
Originally featured in The Annual goop Detox 2019
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