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Food & Home

Crudités with Cannellini Bean Hummus


Raw veggies are a refreshing and satisfying snack, especially when paired with our creamy and rich cannellini bean hummus.

veggie suggestions:

green and yellow French beans, trimmed

radishes, whole

endive, broken into leaves right before eating

asparagus, sliced in half lengthwise, into spears

any fresh veggie you like, sliced into bite-sized bits…

ingredients for the hummus:

makes about 1 cup

1 can or 24-ounce jar cannellini beans

juice of 1 lemon

2 garlic cloves, minced

1/2 cup tahini paste

1 tsp ground cumin

sea salt

freshly ground pepper

1/2 cup extra-virgin olive oil

1. Sprinkle veggies with high-quality sea salt and drizzle with lemon before packing (this will help veggies retain their vibrant color).

2. Place the beans, lemon juice, garlic, tahini paste and cumin in a food processor. Start pulsing and slowly drizzle in the olive oil. Pulse until smooth but still a bit chucky.

3. Season with salt and pepper and garnish with a drizzle of olive oil and fresh herbs.