Raw veggies are a refreshing and satisfying snack, especially when paired with our creamy and rich cannellini bean hummus.
1. Sprinkle veggies with high-quality sea salt and drizzle with lemon before packing (this will help veggies retain their vibrant color).
2. Place the beans, lemon juice, garlic, tahini paste and cumin in a food processor. Start pulsing and slowly drizzle in the olive oil. Pulse until smooth but still a bit chucky.
3. Season with salt and pepper and garnish with a drizzle of olive oil and fresh herbs.
Originally featured in London Picnic