Thin any leftover dip with a little water and use as a salad dressing
Crudité Platter with Green Goddess Dip
This bright green dip is easy to whip up in advance, and is the perfect healthy contribution to any holiday cocktail spread.
½ cup 0% greek yogurt
½ cup vegenaise
1 T roughly chopped tarragon leaves
½ cup roughly chopped basil leaves
1/3 cup roughly chopped cilantro leaves
2 scallions, roughly chopped
½ teaspoon salt
4 teaspoons lemon juice
1 ½ teaspoons agave nectar or honey
assorted crudités such as carrot, radishes, tomatoes, endive, and cucumber
1. Combine all ingredients and pulse in a food processor or blend with an immersion blender until smooth.
2. Serve with assorted crudités.