Crockpot Veggie Chili

1. Heat the olive oil in a large sauté pan or Dutch oven over medium-high heat (or in the crockpot over high heat if it is a multicooker). Add the onion and cook for 5 to 7 minutes.

2. Add the carrot, bell pepper, garlic, and a large pinch of salt and sauté another 5 minutes.

3. Transfer the vegetables to the crockpot (or switch to slow-cook function), and add the spices, diced sweet potatoes, crushed tomatoes, beans, and lentils.

4. Fill the tomato can with water and add to the crockpot along with 2 more cups of water.

5. Set the crockpot to the slow-cook high setting and cook for 6 hours.

6. Season to taste with salt and pepper and serve with minced red onion, sour cream, Cheddar cheese, and fresh cilantro.