Crockpot Apple Cobbler
A cobbler in the crockpot may sound odd, but trust us: This dessert will make you a believer. The crispy edges, buttery cobbler topping, and subtly sweet apple filling just might make this your new favorite fall dessert.
for the filling:
8 apples (we like a mix of Granny Smith and Fuji)
⅓ cup Sugar in the Raw
1 pinch kosher salt
½ teaspoon ground cinnamon
zest and juice of 1 small Meyer lemon
2 tablespoons all-purpose flour
for the topping:
½ cup Sugar in the Raw
1 cup all-purpose flour
1 tablespoon baking powder
salt
1 egg
6 tablespoons unsalted butter
to serve:
vanilla ice cream (optional)
1. To make the filling, peel and core the apples, then cut into ¼-inch slices. Toss in a bowl with remaining ingredients and place in the crockpot.
2. To make the topping, combine sugar, flour, baking powder, and a pinch of salt in a large bowl. Add egg and mix with your hands until the dough is shaggy.
3. Distribute the flour mixture evenly over the apples.
4. Cook the butter in a small sauté pan over medium heat until just starting to brown.
5. Pour the brown butter over the cobbler, set the crockpot to the slow-cook high setting, and let cook for 4 hours.
6. Serve warm with vanilla ice cream.
Originally featured in 4 Easy Crockpot Recipes
