Creamy Tricolore Salad
This quick and easy salad really delivers on flavor. The bitterness of the greens is perfectly balanced by the creamy, bright, savory dressing.
for the dressing:
1 tablespoon crème fraîche
1 tablespoon olive oil
the juice and zest of ½ lemon
½ garlic clove, grated
1 tablespoon chives, chopped
½ teaspoon salt
¼ teaspoon black pepper
for the salad:
2 cups baby arugula
1 cup frisée
1 cup radicchio
1. Whisk together the dressing ingredients, set aside.
2. Combine the three lettuces in a large bowl and toss with the dressing.
3. Finish with salt and pepper to taste.
Originally featured in Feed the Peanut Gallery: What to Serve at Your Oscars Party
