Tip
Swap the crème fraîche for creamy vegeniase to make it vegan.
Creamy Tricolore Salad
This quick and easy salad really delivers on flavor. The bitterness of the greens is perfectly balanced by the creamy, bright, savory dressing.
for the dressing:
1 tablespoon crème fraîche
1 tablespoon olive oil
the juice and zest of ½ lemon
½ garlic clove, grated
1 tablespoon chives, chopped
½ teaspoon salt
¼ teaspoon black pepper
for the salad:
2 cups baby arugula
1 cup frisée
1 cup radicchio
1. Whisk together the dressing ingredients, set aside.
2. Combine the three lettuces in a large bowl and toss with the dressing.
3. Finish with salt and pepper to taste.
Originally featured in Feed the Peanut Gallery: What to Serve at Your Oscars Party
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