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Cranberry Chutney

goop

Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.

¾ cup sugar

1⅓ cups water

4 cups fresh cranberries

⅛ teaspoon ground allspice

1 tablespoon lemon juice

grated zest of 1 small orange or tangerine

1. Combine the sugar and water in a saucepan, bring to a boil, then add the rest of the ingredients.

2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.

3. Cool before serving.