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Cold Noodle Salad with SunButter Satay Sauce

goop

This easy-to-make, easy-to-pack, kid-friendly noodle and veggie salad is a new office favorite.

Serves 2

6 ounces brown rice spaghetti

2 cups broccoli florets

1 large carrot, julienned

½ SunButter sauce recipe

water as needed

lime juice and sesame seeds to garnish

1. Bring a large pot of water with salt to a boil. Add the brown rice spaghetti and cook for 13 minutes (or 2 minutes less than the package directions suggest), stirring occasionally to make sure the noodles are not clumping.

2. Add the broccoli florets to the pasta water and cook everything for another 2 minutes. Drain and rinse with cold water.

3. Mix in a bowl with the SunButter sauce, adding water as needed to thin it out, then stir in the carrots.

4. Garnish with toasted sesame seeds and lime juice just before serving.

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