If you can't find coconut nectar, maple syrup is a good substitute.
Coconut Garlic Almonds
This combination may sound odd, but trust us, these garlic-y candied almonds are insanely good.
4 cloves garlic, finely minced or grated with a microplane
3 tablespoons coconut nectar
1/2 teaspoon kosher salt
1 cup sprouted almonds
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the garlic, coconut nectar, and salt. Whisk together, then stir in the almonds, making sure they’re fully coated with the mixture.
3. Lift the almonds out of the bowl, leaving behind any excess liquid and spread evenly on a parchment-lined baking sheet. Bake in the oven for 15-20 minutes. Remove from the oven and let cool for 5-10 minutes before eating.