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Coconut Butter Oatmeal

goop

This oatmeal—souped-up with nutrient-dense raw coconut butter—smells and tastes amazing. Plus, it comes together in under 10 minutes and packs up easily, making it one of our favorite on-the-go breakfast options.

Serves 2

2 cups water

1 cup quick-cooking gluten-free oats

2 tablespoons coconut sugar

2 tablespoons coconut butter

pinch of salt

½ cup blueberries

1. Bring the water and oats to a boil in a small saucepan. Reduce the heat and simmer for about 3-5 minutes over medium-low heat.

2. Stir in coconut sugar and butter until dissolved.

3. Serve hot with fresh blueberries.

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