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Sweet and spicy, these lemonade-flavored pops are a perfect snack on a hot day.

Makes 8 to 10

13 ounces filtered water

1 cup plus 1 tablespoon lemon juice

¾ cup agave nectar

cayenne pepper, to taste

1. Whisk together the water, lemon juice, agave nectar, and cayenne pepper.

2. Pour into ice pop molds and freeze for at least 5 hours. These keep for up to 6 months.