Food & Home
Sweet and spicy, these lemonade-flavored pops are a perfect snack on a hot day.
13 ounces filtered water
1 cup plus 1 tablespoon lemon juice
¾ cup agave nectar
cayenne pepper, to taste
1. Whisk together the water, lemon juice, agave nectar, and cayenne pepper.
2. Pour into ice pop molds and freeze for at least 5 hours. These keep for up to 6 months.
Originally featured in Clean and Cool Fruit Pops for Hot Summer Days