Sweet and spicy, these lemonade-flavored popsicles are a perfect snack on a hot day.
13 ounces filtered water
1 cup + 1 tablespoon lemon juice
3/4 cup agave nectar
cayenne pepper, to taste
1. Whisk together water, lemon juice, agave nectar, and cayenne pepper.
2. Pour into ice pop molds and freeze for at least 5 hours—these keep for up to 6 months.
Originally featured in Detox-Friendly Summer Popsicles