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Classic Tartar Sauce

goop

This classic tartar sauce is a great all-purpose condiment. We love it with pan-seared fish, on sandwiches, and as a dip for fried zucchini.

Makes about 1 cup

¾ cup vegenaise or mayonnaise

¼ cup sour cream

1 teaspoon lemon zest

2 tablespoons lemon juice

1 small shallot, finely chopped

2 tablespoons finely chopped bread and butter pickles

½ teaspoon Old Bay seasoning

freshly ground black pepper

1. Combine all ingredients in a bowl. Taste and adjust seasoning to your liking. Serve with fish or fried zucchini. Store any leftovers in an airtight container in the fridge for up to 5 days.

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