Chive Sour Cream
Sour cream is the classic accompaniment for latkes, but by adding a fresh herb like chives, you get a brightness that really adds depth of flavor to the dish.
1 tablespoon diced chives
½ cup sour cream
Pinch of salt and pepper
Combine the ingredients in a small bowl, garnish with salt and pepper.
Originally featured in Souped-Up Latkes and Three Other Takes on Hanukkah Classics