All of us at goop are pretty taco-obsessed, and we loved this chipotle shrimp recipe. It’s garlicky, savory, and smoky, with just the right amount of heat.
1. Rinse the shrimp and pat dry with paper towels. Set aside.
2. In a medium bowl, combine the spices, sugar, salt, and pepper. Add the shrimp and toss to coat.
3. In a large skillet, warm the olive oil over medium heat. Add the shrimp in one layer and cook until cooked through, about 5 to 8 minutes, turning halfway.
4. If the shrimp are very large, chop them into bite-size pieces before serving. Season with an extra pinch of salt and serve with tortillas and desired accompaniments.
Excerpted from Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat—Wholesome, Nourishing, Unforgettable by Pamela Salzman. Copyright © 2017. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.
Originally featured in Two Simple Recipes That Work for a Crowd