
Chicken and Vegetable Bone Broth Soup
To wrap up the week, a simple recipe: Any herbs or vegetables you have left over can go into this soup and it will be amazing. It comes together quite quickly (because you already made the bone broth).
4 cups bone broth (turmeric-spiced or not)
1 cup shredded chicken
½ cup shredded cabbage
½ cup mushrooms
2 tablespoons thinly sliced green onions
cilantro to garnish (optional)
1. Place the broth, chicken, and veggies in a pot and bring to a boil.
2. Garnish with cilantro if you like.
Originally featured in The Annual New Year Detox: 2023 Edition