Skip to main content

Food & Home



The mint turns these pops a surprising color, but they taste like the best agua fresca you’ve ever had.

Makes 6 to 8

5 cups cubed seedless watermelon

⅓ cup fresh mint leaves

1. Blend the watermelon and mint until smooth.

2. Pour into ice pop molds and freeze for at least 5 hours. These keep for up to 6 months.