The mint turns these popsicles a surprising color, but they taste like the best agua fresca you’ve ever had.
5 cups cubed seedless watermelon
1/3 cup fresh mint leaves
1. Blend watermelon and mint until smooth.
2. Pour into ice pop molds and freeze for at least 5 hours—these last up to 6 months.
Originally featured in Detox-Friendly Summer Popsicles