The mint turns these pops a surprising color, but they taste like the best agua fresca you’ve ever had.
5 cups cubed seedless watermelon
⅓ cup fresh mint leaves
1. Blend the watermelon and mint until smooth.
2. Pour into ice pop molds and freeze for at least 5 hours. These keep for up to 6 months.
Originally featured in Clean and Cool Fruit Pops for Hot Summer Days