Casamigos Pepino Diablo
This tequila cocktail is especially refreshing, thanks to the delicate combination of cucumber and mint. Meanwhile, the Tajin chili lends it an unexpected kick.
1½ ounces cucumber mint puree
2 ounces sour mix
1½ ounces Casamigos Blanco tequila
½ ounces Cointreau
Tajin chili seasoning
1. Coat the rim of the glass in water and dip on a plate lined with the Tajin chili.
2. Add all ingredients into a Boston shaker with ice and shake.
3. Pour into the Tajin-rimmed rocks glass, ice and all. Garnish with a cucumber ribbon.
Originally featured in A goop x Net-a-Porter Midsummer Dance Party