While we’ve never met a margarita we didn’t like, this iteration—served at our most recent Summer in the Hamptons party—has become a fast favorite. It’s pleasantly sweet and not too strong, so you can enjoy several without overindulging.
1. Shake all ingredients with ice, then strain and serve on the rocks. Garnish with an orange wedge.
Originally featured in A goop x Net-a-Porter Midsummer Dance Party