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Carrot & Ginger Dressing


An OG GP recipe, this carrot ginger dressing really is the jam. Great spooned over salads or used as a dip, this is the best way we know to get kids to eat their veggies.

Makes about 1 cup

1 large carrot, peeled and roughly chopped

1 large shallot, peeled and roughly chopped

2 tablespoons roughly chopped fresh ginger

1 tablespoon sweet white miso

2 tablespoons rice wine vinegar

1 tablespoon roasted sesame seed oil

¼ cup grapeseed oil

2 tablespoons water

1. Pulse the carrot, shallot and ginger in a blender until finely chopped.

2. Scrape down the sides, add the miso, vinegar, and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.

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