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Food & Home

Carrot and Ginger Dressing


An OG GP recipe, this carrot-ginger dressing really is the jam. Great spooned over salads or used as a dip, this is the best way we know to get kids to eat their veggies.

Makes about 1 cup

1 large carrot, peeled and roughly chopped

1 large shallot, peeled and roughly chopped

2 tablespoons roughly chopped fresh ginger

1 tablespoon sweet white miso

2 tablespoons rice wine vinegar

1 tablespoon roasted sesame seed oil

¼ cup grape-seed oil

2 tablespoons water

1. Pulse the carrot, shallot, and ginger in a blender until finely chopped.

2. Scrape down the sides; add the miso, vinegar, and sesame seed oil; and whiz together. While the blender is going, slowly drizzle in the grape-seed oil and the water.