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Food & Home

Pineapple Carrot Cake

Sweet Laurel

The grated carrot and pineapple help keep this cake moist, and add a lot of natural sweetness.

1   Preheat oven to 350.

2   Prepare one 9 inch cake pan by brushing it with coconut oil.

3   Mix almond flour, sea salt. baking soda and cinnamon in a bowl.

4   Whisk together coconut oil, maple syrup and eggs.

5   Add almond flour mixture into wet ingredients along with carrots, raisins and walnuts.

6   Pour batter into prepared pan and spoon pineapple on top of cake.

7   Bake in preheated oven 30-35 minutes. Allow to cool and enjoy!