“This CBD-infused “Pimm’s Cup” variation combines the refreshing duo of cucumber and ginger with the chill factor of your favorite cannabinoid.”
1. Muddle the cucumber, cannabis leaves (if using), and simple syrup in a cocktail shaker.
2. Add Pimm’s and lemon juice, then shake with ice and strain into a chilled collins glass filled with ice.
3. Top with 1 ounce ginger beer, and garnish with a cucumber wheel.
Originally featured in A Guide to CBD-Spiked Cocktails