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CBD Pimm’s Cup

Maxwell Reis

“This CBD-infused “Pimm’s Cup” variation combines the refreshing duo of cucumber and ginger with the chill factor of your favorite cannabinoid.”

2 ounces Pimm’s Original No. 1 Cup

3/4 ounce lemon juice

1/2 ounce simple syrup

3 cucumber slices

3 cannabis leaves (optional)

1 ounce ginger beer

15 mg CBD tincture

1. Muddle the cucumber, cannabis leaves (if using), and simple syrup in a cocktail shaker.

2. Add Pimm’s and lemon juice, then shake with ice and strain into a chilled collins glass filled with ice.

3. Top with 1 ounce ginger beer, and garnish with a cucumber wheel.

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